Chef Lang and Chef Shaw’s version of ‘New Southern Cuisine’ contains the past, present, and future all at once. Younger, lighter, and fresher than traditional Southern ‘Old School’ deep-fried fare while acknowledging culinary influences from the world beyond. The bar at Breakwater exudes a lively energy with locals and travelers alike. The atmosphere is fun and friendly and warm Southern hospitality is a signature of the restaurant. ~From the web site!