Gilligan’s is a staple in South Carolina for serving local seafood in a laid-back, casual atmosphere. A recipient of 15 Best of Awards in just the past 3 years, Gilligan's was established in 1991 on Johns Island. We've grown to multiple locations throughout South Carolina and we are still family owned and operated. Our menu features local shrimp, oyster, and fish dishes plus world famous and award winning hushpuppies, salads, sandwiches, burgers, pastas, and more. Get great deals on happy hour food and drink specials at all locations Monday-Friday. We're the only casual dining Sustainable Seafood Initiative Platinum Partner in the state! Open for lunch and dinner seven days a week with private banquet rooms at all locations, take out available. Catering too!